April 8, 2013
Each year, nearly 40% of all food in the United States goes uneaten (Science Daily), bread included! Nature’s Own, America’s #1 choice in soft-variety bread, knows the plight of the poor bread heels all too well. Bread heels are often passed over as many people reach for the center of the loaf for the softest slices, [...]
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March 28, 2013
On Tuesday, Programs and Communication Director, Jeanette Reynolds and REFAB Founder, Eric Schwarz descended upon the Lambert-St. Louis International Airport with a van full of St. Louis Earth Day goodies. The mission? Turn sixty feet of display space into a mini-Earth Day Festival. For the second year, the Lambert-St. Louis International Airport and the City of [...]
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